Phytochemicals in Japanese plums: impact of maturity and bioaccessibility
نویسندگان
چکیده
منابع مشابه
Japanese plums (Prunus salicina Lindl.) and phytochemicals--breeding, horticultural practice, postharvest storage, processing and bioactivity.
Previous reviews of plum phytochemical content and health benefits have concentrated on the European plum, Prunus domestica L. However, the potential bioactivity of red- and dark red-fleshed Japanese plums, Prunus salicina Lindl., so-called blood plums, appears to warrant a significant increase in exposure, as indicated in a recent review of the whole Prunus genus. Furthermore, Japanese plums a...
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ژورنال
عنوان ژورنال: Food Research International
سال: 2014
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2014.06.030